Justines have undergone rigorous testing to ensure that the end result is healthy and safe for consumption. Has a 4-5 Star Health Rating, and is Celiac Australia and New Zealand Trademarked. All are created in a certified HAACP facility, a qualification that ensures a healthy product centered around a systematic preventive approach to food safety from biological, chemical, and physical hazards.
Justine’s Protein blend (49%) (calcium caseinate (milk), almonds, egg), no added sugar-white compound chips (10%) erythritol, (palm oil (contains emulsifier (sorbitan tristearate))), soy protein isolate, milk solids, soy lecithin, natural flavor), erythritol, vegetable oil spread (palm oils & fats, water, salt, soy lecithin, mono- and di-glycerides of fatty acids, natural flavor, acidity regulator (citric acid), natural colour (carotene), antioxidant (mixed tocopherols concentrate)), polydextrose, vegetable glycerol, soy lecithin, baking powder (contains raising agents [sodium acid pyrophosphate, sodium bicarbonate]), natural raspberry flavor, sea salt.
Contains Egg, Milk, Soybean, Tree Nuts. May contain traces of Peanuts and Hazelnuts.