Justines have undergone rigorous testing to ensure that the end result is healthy and safe for consumption. Has a 4-5 Star Health Rating, and is Celiac Australia and New Zealand Trademarked. All are created in a certified HAACP facility, a qualification that ensures a healthy product centered around a systematic preventive approach to food safety from biological, chemical, and physical hazards.
Justine’s Protein blend (55%) (calcium caseinate (milk), peanut butter (20%) (high-oleic peanuts, sea salt), egg, almonds), vegetable glycerol, erythritol, polydextrose, no added sugar dark compound choc-type chips (6%) erythritol, (palm oil (contains emulsifier (sorbitan tristearate))), cocoa solids, soy protein isolate, soy lecithin, natural flavour, soy lecithin, baking powder (contains raising agents [sodium acid pyrophosphate, sodium bicarbonate]), sea salt.
Contains Egg, Milk, Soybean, Tree Nuts. May contain traces of Peanuts, Hazelnuts.