Justines have undergone rigorous testing to ensure that the end result is healthy and safe for consumption. Has a 4-5 Star Health Rating, and is Celiac Australia and New Zealand Trademarked. All are created in a certified HAACP facility, a qualification that ensures a healthy product centered around a systematic preventive approach to food safety from biological, chemical, and physical hazards.
Justine’s Protein blend (34%) (egg, soy protein isolate, calcium caseinate (milk), almonds), erythritol, vegetable glycerol, no added sugar dark compound choc-type chips (15%) erythritol, palm oil
(contains emulsifier (sorbitan tristearate))), cocoa solids, soy protein isolate, soy lecithin, natural flavor), cocoa (4.5%), canola oil, chocolate flavor, polydextrose, coffee powder, baking powder (contains raising agents [sodium acid pyrophosphate, sodium bicarbonate]), sea salt.
Contains Egg, Milk, Soybean, Tree Nuts. May contain traces of Peanuts and Hazelnuts.